• Accepts 6 x 1/1 gastros.
• 30 - 80 meals per day.
• Easy to use TFT colour monitor & with self explanatory symbols.
• Core temperature probe with 6 point measurement.
• Hand shower with automatic retracting system.
• Right hand hinged (optional left hand hinged).
• CareControl automatic cleaning & care system.
• Self cooking control with 7 cooking modes: meat, poultry, fish, side dishes, egg dishes, baked products & finishing.
• Combi-Steamer mode with 3 cooking modes: steam, hot air & combination of steam & hot air.
• HiDensity Control - patented distribution of the energy in the cooking cabinet.
• Efficient LevelControl - mixed loads with individual rack monitoring & load specific adjustment.
• ClimaPlus Control measures & regulates any humidity.
• Automatic Finishing processes for plated banquets, buffets, à la carte, etc.
• On-site staff training.
1/1GN grids}, 1 x multibaker, 1 x 1/1GN perforated baking tray & 1 x 1/1GN unperforated baking tray.
Temperature Range: 30 - 300°C.